A dehydrator is a kitchen appliance that can be used to make jerky, dry fruits, and vegetables to use in dishes later on. It also helps keep food crisp and fresh by removing moisture. There are two main types of dehydrators: horizontal and vertical. These may seem similar but there are pros and cons for both that should be taken into consideration before purchasing one. This article will go over the different features of these two models, as well as user reviews from real customers who have tried them out themselves!
Our Top Picks
|COSORI Food Dehydrator (50 Recipes) for Jerky Fruit, Meat, Dog Treats, Herbs, and Yogurt, Dryer Machine with Temperature Control, 6 Stainless Steel Trays, ETL Listed, Silver||Prime||Buy Now|
|Colzer Food Dehydrator 12 Stainless Steel Trays, Food Dryer for Fruit, Meat, Beef, Jerky, Herbs, with Adjustable Timer and Temperature Control||Prime||Buy Now|
|OSTBA Food Dehydrator, Dehydrator for Food and Jerky, Fruits, Herbs, Veggies, Temperature Control Electric Food Dryer Machine, 5 BPA-Free Trays Dishwasher Safe, 240W, Recipe Book Included||Prime||Buy Now|
|Magic Mill Food Dehydrator Machine | 7 Stainless Steel Trays | Dryer for Jerky, Dog Treats, Herb, Meat, Beef, Fruit | Keep Warm Function, Digital Timer and Temperature Control, Equipped Safety Over-Heat Protection, ETL Approved - (MFD-7070, 7 Stainless Steel Trays)||Prime||Buy Now|
What is a dehydrator and how does it work ?
A dehydrator is a kitchen appliance that can be used to make jerky, dry fruits and vegetables to use in dishes later on. It also helps keep food crisp and fresh by removing moisture. There are two main types of dehydrators: horizontal or vertical. These may seem similar but there are pros and cons for both that should be taken into consideration before purchasing one. This article will go over the different features of these two models as well as user reviews from real customers who have tried them out themselves!
What is a Horizontal Dehydrator?
A horizontal dehydrator has an open design which allows for more surface area to be exposed to the heat source, thus speeding up the drying process. It is not cylindrical in shape and it allows air to easily pass through, thus making it a more energy efficient model since there is no need for a fan. Because of its open design, these dehydrators are typically larger than vertical models which can help with the overall cost of operation especially if you need to dry large quantities of food.
What is a Vertical Dehydrator?
A vertical dehydrator has a closed design which makes it more energy-efficient since there is no need for a fan to push air through the unit. It also helps retain moisture and heat so the dehydration process takes longer to complete. In addition, because its shape is rectangular, vertical dehydrators can be stacked one on top of the other which saves more kitchen space. This is especially important if you do not have a lot of counter space available for drying food.
Why should I get a dehydrator for jerky?
A dehydrator is a great way to make your own jerky at home. Not only will it save you money but it can also be delicious. Jerky is made by marinating meat, poultry or fish in soy sauce or Worcestershire sauce before drying them out in the dehydrator. There are several recipes available online for making your own jerky using various marinades.
How to make the perfect jerky with your new dehydrator
Making your own jerky is not as difficult as it may seem. In fact, homemade jerky can taste better than store-bought varieties! To make the perfect jerky, you will need meat (jerky strips or cut into thin slices), marinade ( soy sauce mixture and Worcestershire sauce are most commonly used), a dehydrator, and drying trays.
What is the best meat to make jerky from?
Jerky can be made using a variety of meats including beef, pork or lamb. It is important to make sure that your meat is cut into thin strips or slices so it will dry faster and more evenly during the dehydration process. You can also experiment with venison too. If you do decide to use beef jerky, make sure the cuts are lean so they will not end up tough when dried out.
How long do you leave beef jerky in a dehydrator?
When it comes to dehydrating beef jerky, there is no one-size-fits-all answer. The amount of time needed will depend on the thickness of the meat, the fat content, and the desired level of dryness. For example, leaner cuts of meat will require less time than fatty ones. Similarly, if you prefer your jerky to be on the chewy side, you will need to dehydrate it for a shorter period of time than if you prefer it to be very dry and brittle. In general, however, most beef jerky recipes call for dehydrating the meat for four to six hours. If you are unsure about how long to dehydrate your beef jerky, it is better to err on the side of caution and dehydrate it for a shorter period of time rather than a longer one. Once you have dehydrated it to your liking, you can then store it in an airtight container in the fridge for up to two weeks.
Do you have to flip beef jerky in a dehydrator?
No, you don’t have to flip beef jerky in a dehydrator. In fact, it’s perfectly fine to leave it as is. The meat will dehydrate evenly and will be just as delicious. However, some people prefer to flip their beef jerky halfway through the dehydrating process, just to be sure that both sides are evenly cooked. If you do choose to flip your beef jerky, be careful not to overcook it. Dehydrating meat is a slow process, and flipping it too often can lead to uneven cooking. So if you’re going to flip your beef jerky, do so sparingly. Otherwise, feel free to leave it be and enjoy your delicious, evenly cooked jerky.
How do you know when beef jerky is done in a dehydrator?
The general rule of thumb is that jerky is done when it is dry and slightly flexible. However, some people prefer their jerky on the drier side, while others prefer it a bit moister. As a result, it’s important to experiment until you find the perfect balance of moisture for your taste. As a general rule of thumb, most beef jerky will be done within 8-12 hours in a dehydrator. However, it’s always best to check on the jerky periodically to make sure that it’s not over- or under- dehydrated. When in doubt, err on the side of caution and remove the jerky from the dehydrator sooner rather than later. With a little practice, you’ll be a beef jerky pro in no time!
Tips on buying the right one for you
Choosing the one that’s right for you will depend on a few factors including your budget, how much food you intend to dehydrate, and how many people you expect to do it. For example, if you want to make jerky for yourself or just a couple of friends, then consider getting a smaller model with less trays. In this case, you may just want to buy a tabletop model since it does not have a lot of space to dry large quantities of food.
So, for me, the best dehydrator for jerky is a horizontal model. If you plan to make lots of different flavors and types, then the larger size will be more useful since it takes less time than vertical models. The open design also means there’s no need for a fan which saves energy costs in the long run too. If your kitchen space is limited or if you’re only making jerky occasionally, then consider getting a tabletop model instead so that it doesn’t take up as much countertop space while drying food. In any case, all these factors should help narrow down what type of dehydrator would work well with your needs!